Nutrition · per 100 g

Energy	2092 kJ
Energy	500 kcal
Fat	33.3 g
Saturated fat	12.5 g
Carbs	56.3 g
Sugars	43.8 g
Fiber	6.3 g
Protein	6.3 g
Salt	234.4 g
Sodium	93750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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