Nutrition · per 100 g

Energy	515 kcal
Fat	30.3 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	57.6 g
Sugars	51.5 g
Added sugars	45.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.3 g
Sodium	121 mg
Potassium	276 mg
Calcium	127 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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