Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	39.3 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	286 mg
Calcium	71.4 mg
Iron	4.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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