Nutrition · per 100 g

Energy	476 kcal
Fat	19 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	71.4 g
Sugars	38.1 g
Added sugars	35.7 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	260 mg
Calcium	100 mg
Iron	4.8 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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