Nutrition · per 100 g

Energy	494 kcal
Fat	17.6 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	74.1 g
Sugars	45.9 g
Added sugars	42.3 g
Fiber	3.5 g
Protein	7 g
Salt	0.79 g
Sodium	317 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.