Lambertz, Spring Collection European Chocolate Cookies
Henry Lambertz Inc.
Ingredients
wheat flour 51.9% , sugar 17.7% , dark chocolate 15.2% , milk chocolate 7.6% , vegetable fat 3.8% , white chocolate 1.9% , almond 0.9% , whole milk powder 0.5% , glucose syrup 0.2% , fat reduced cocoa powder 0.1% , egg white 0.1% , marzipan 0.0% , whey 0.0% , dextrose 0.0% , cream 0.0% , skimmed milk powder 0.0% , lactose 0.0% , Emulsifier 0.0% , whole egg 0.0% , invert sugar syrup 0.0% , caramelised sugar syrup 0.0% , malt extract 0.0% , salt 0.0% , Raising agent 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 29 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 61.3 g |
| Sugars | 35.5 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.