Nutrition · per 100 g

Energy	412 kcal
Fat	10.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	41.2 g
Added sugars	35.3 g
Fiber	0 g
Protein	8.8 g
Salt	0.26 g
Sodium	103 mg
Potassium	176 mg
Calcium	88.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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