Ingredients

Blue ribbon calimyrna figs 75.0% , sulfur dioxide to preserve color 25.0%

Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	50 g
Fiber	11.9 g
Protein	2.4 g
Salt	0 g
Sodium	0 mg
Potassium	619 mg
Calcium	143 mg
Iron	3.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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