Nutrition · per 100 g

Energy	403 kcal
Fat	12.1 g
Saturated fat	3 g
Carbs	24.2 g
Sugars	3 g
Fiber	18.2 g
Protein	48.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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