Nutrition · per 100 g

Energy	338 kcal
Fat	18.3 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	39.4 g
Sugars	22.5 g
Added sugars	21.1 g
Fiber	0 g
Protein	4.2 g
Potassium	4230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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