Nutrition · per 100 g

Energy	92.3 kcal
Fat	1.8 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	9.7 g
Sugars	6.2 g
Added sugars	1.5 g
Fiber	1 g
Protein	8.2 g
Salt	1 g
Sodium	410 mg
Potassium	585 mg
Calcium	41 mg
Iron	1.5 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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