Nutrition · per 100 g

Energy	136 kcal
Fat	5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	20.7 g
Sugars	5.7 g
Added sugars	2.1 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.66 g
Sodium	264 mg
Potassium	314 mg
Calcium	35.7 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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