Ingredients
pasta 75.0% , cultured grade a non-fat dry milk powder 25.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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