Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.2 g |
| Cholesterol | 45 mg |
| Carbs | 11.6 g |
| Sugars | 1.1 g |
| Protein | 12.2 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 227 mg |
| Calcium | 71 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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