Nutrition · per 100 g

Energy	78.9 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	17.5 mg
Carbs	3.5 g
Protein	3.5 g
Salt	0.92 g
Sodium	368 mg
Potassium	43.9 mg
Calcium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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