Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Cholesterol | 42.9 mg |
| Carbs | 2.1 g |
| Sugars | 0.71 g |
| Protein | 14.3 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 408 mg |
| Calcium | 12.1 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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