Nutrition · per 100 g

Energy	478 kJ
Energy	114 kcal
Fat	4.3 g
Saturated fat	2.1 g
Cholesterol	42.9 mg
Carbs	3.6 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	15 g
Salt	0.82 g
Sodium	329 mg
Potassium	426 mg
Calcium	15.7 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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