Nutrition · per 100 g

Energy	118.4 kcal
Fat	9.4 g
Saturated fat	6.9 g
Carbs	7.3 g
Sugars	4.1 g
Fiber	0 g
Protein	0.82 g
Salt	0.69 g
Sodium	277.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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