Nutrition · per 100 g

Energy	129 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	7.9 g
Sugars	5.7 g
Added sugars	2.1 g
Fiber	0 g
Protein	14.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	436 mg
Calcium	22.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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