Nutrition · per 100 g

Energy	80.4 kcal
Fat	5.4 g
Saturated fat	3.1 g
Carbs	5.4 g
Sugars	1.8 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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