Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 0.71 g |
| Fiber | 0.71 g |
| Protein | 14.3 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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