Nutrition · per 100 g

Energy	478 kJ
Energy	114 kcal
Fat	4.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	0.95 g
Sodium	379 mg
Potassium	507 mg
Calcium	7.1 mg
Iron	1.6 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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