Nutrition · per 100 g

Energy	115.6 kcal
Fat	4.8 g
Saturated fat	1.7 g
Carbs	2 g
Sugars	0.68 g
Fiber	0 g
Protein	15.6 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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