Nutrition · per 100 g

Energy	121.4 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	19.3 g
Sugars	6.4 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.55 g
Sodium	221.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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