Nutrition · per 100 g

Energy	114.3 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	2.1 g
Sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.91 g
Sodium	364.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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