Nutrition · per 100 g

Energy	100 kcal
Fat	2.1 g
Saturated fat	0.36 g
Carbs	4.3 g
Sugars	0.71 g
Fiber	0 g
Protein	15.7 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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