Ingredients
STIR FRY VEGETABLES 66.7% , Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process 16.7% , teriyaki sauce 16.7%
Nutrition · per 100 g
| Energy | 386 kJ |
| Energy | 92.3 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.26 g |
| Cholesterol | 23.1 mg |
| Carbs | 11.3 g |
| Sugars | 5.1 g |
| Added sugars | 2 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 551 mg |
| Calcium | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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