Nutrition · per 100 g

Energy	121 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	10.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.4 g
Salt	0.9 g
Sodium	358 mg
Potassium	274 mg
Calcium	21.1 mg
Iron	1.1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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