Nutrition · per 100 g

Energy	114 kcal
Fat	5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	2.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	394 mg
Calcium	10 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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