Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 6.4 g |
| Sugars | 5 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 362 mg |
| Calcium | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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