Nutrition · per 100 g

Energy	184.2 kcal
Fat	9.5 g
Saturated fat	5.8 g
Carbs	17.4 g
Sugars	2.6 g
Fiber	1.6 g
Protein	6.8 g
Salt	1.2 g
Sodium	468.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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