Nutrition · per 100 g

Energy	131.6 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	12.6 g
Sugars	2.1 g
Fiber	1.1 g
Protein	8.9 g
Salt	0.96 g
Sodium	384.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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