Nutrition · per 100 g

Energy	107 kcal
Fat	4.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.77 g
Sodium	307 mg
Potassium	385 mg
Calcium	11.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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