Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 1.4 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 450 mg |
| Calcium | 57.1 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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