Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Cholesterol | 52.9 mg |
| Carbs | 1.8 g |
| Sugars | 0.59 g |
| Protein | 17.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 524 mg |
| Calcium | 14.7 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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