Nutrition · per 100 g

Energy	136 kcal
Fat	7.1 g
Saturated fat	1.4 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	0.71 g
Protein	15 g
Salt	0.82 g
Sodium	329 mg
Potassium	444 mg
Calcium	20 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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