Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.71 g |
| Cholesterol | 46.4 mg |
| Carbs | 9.3 g |
| Sugars | 4.3 g |
| Added sugars | 1.4 g |
| Fiber | 0.71 g |
| Protein | 14.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 493 mg |
| Calcium | 28.6 mg |
| Iron | 0.86 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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