Nutrition · per 100 g

Energy	449 kJ
Energy	107 kcal
Fat	1.8 g
Saturated fat	0.71 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	6.4 g
Added sugars	2.9 g
Protein	14.3 g
Salt	1.1 g
Sodium	457 mg
Potassium	401 mg
Calcium	12.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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