Nutrition · per 100 g

Energy	69.4 kcal
Fat	3.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	4.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.41 g
Protein	4.9 g
Salt	0.74 g
Sodium	298 mg
Potassium	236 mg
Calcium	20 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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