Nutrition · per 100 g

Energy	687 kJ
Energy	164 kcal
Fat	3.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	29.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	114 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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