Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	1.1 g
Sodium	430 mg
Potassium	539 mg
Calcium	16 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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