Nutrition · per 100 g

Energy	175 kcal
Fat	14 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.7 g
Sodium	281 mg
Potassium	105 mg
Calcium	35.1 mg
Iron	1.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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