Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 58.8 mg |
| Carbs | 7.7 g |
| Sugars | 5.9 g |
| Added sugars | 2.9 g |
| Fiber | 0.59 g |
| Protein | 18.8 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 718 mg |
| Calcium | 29.4 mg |
| Iron | 0.94 mg |
| Vitamin D | 29400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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