Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 2.5 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.82 g |
| Protein | 5.3 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 200 mg |
| Calcium | 24.5 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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