Nutrition · per 100 g

Energy	61.5 kcal
Fat	1.5 g
Saturated fat	0.26 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	4.1 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	8.2 g
Salt	0.69 g
Sodium	277 mg
Potassium	426 mg
Calcium	20.5 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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