Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 10.6 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 241 mg |
| Carbs | 5.3 g |
| Sugars | 2 g |
| Added sugars | 0.82 g |
| Fiber | 1.2 g |
| Protein | 5.7 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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