Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 10.2 mg |
| Carbs | 4.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 5.3 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 282 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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