Nutrition · per 100 g

Energy	87.2 kcal
Fat	1.8 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	9.2 g
Sugars	5.1 g
Added sugars	1 g
Fiber	1 g
Protein	8.2 g
Salt	1 g
Sodium	410 mg
Potassium	621 mg
Calcium	41 mg
Iron	1.4 mg
Vitamin D	0.72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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