Ingredients
brown rice 62.5% , chicken 18.8% , TOMATO CURRY SAUCE 9.4% , green peas 9.4%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.6 g |
| Saturated fat | 2 g |
| Cholesterol | 25.6 mg |
| Carbs | 13.3 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 9.2 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 287 mg |
| Calcium | 10.3 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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