Nutrition · per 100 g

Energy	82.1 kcal
Fat	4.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	4.1 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.7 g
Salt	0.41 g
Sodium	164 mg
Potassium	303 mg
Calcium	25.6 mg
Iron	0.77 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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